The smart Trick of Beijing Red Pepper That Nobody is Discussing
Most cooks look at paprika when making ready dishes like deviled eggs or potato salad, using it much more for coloration than flavor. That is this kind of shame, as they do present a singular taste.is sure to tickle your flavor buds! Designed with tender strips of steak which can be stir-fried until eventually crispy, onion, and bell peppers all to